Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists. ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

Who is ISO 22000 for?

ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001 (quality management), it is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone.

What are the benefits for my business?

ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety. Key potential benefits of using the standard include:

• The ability to consistently provide food-related products and services that are safe and meet regulatory requirements.

• Improved management of risks in food safety processes.

•Improved health and safety  for customers, other users, employees, and others who may come into contact with food by minimizing food risks.

•Improved transparency  of food products.

•Enhanced utilization of resources and reduced food wastes.

•Demonstrating strong links to the United Nations’ Codex Alimentarius, which develops food safety guidelines for governments.

How does it relate to Codex Alimentarius? 

Codex Alimentarius, also known as the “Food Code”, is an internationally recognized series of standards and guidelines referenced in many national laws, providing the foundation for most government authorities to ensure safe food for consumers. It is developed by the Codex Alimentarius Commission (CAC), a joint venture between the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). ISO 22000 is based on the Codex principles for food hygiene and this enables authorities to refer to ISO 22000 in national requirements and government inspections to ensure that all the criteria for food safety are met.

Why  get  ISO 22000  certified  with  CSB?

Our team of expert auditors is here to be your partner on every aspect of the journey to ISO 22000 certification.  They can help you to Improve the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks.

How does ISO 22000  contribute to the Sustainable Development?

Implementation  of the ISO 22000 standard reduces risks in the food supply chain, ensures food safety, reduces food wastes. Quality and safety of  food is the basis of a healthy lifestyle and well-being.